GP Kitchen – Pearl Location

GP KITCHEN – PEARL

433 NW 10th Ave
(In The Gregory)

(503) 222-1563

Mon – Fri:
10:00 am – 6:00 pm
Happy Hour 4:00 PM until close.
Sandwiches 1/2 off after 3:00 PM

CAFE MENU

DINE IN – TAKE OUT

Specials

Soup: call for today’s offering
Tart of the Day: changes daily

Sandwiches

Chicken Salad
chunks of chicken, apricots, toasted almonds
lettuce & mayo on focaccia
$6.95 each

Turkey Cheddar
with arugula, mayo, olive oil
romaine, garlic, and walnuts
$6.95 each

Banh Mi
roast beef with pickled carrots, cilantro,
English cucumber, lime mayo on baguette
$6.95 each

Curried Egg Salad
topped with tomatoes and lettuce
on whole grain
$6.75 each

Tuna Tosti
a grilled classic with tuna & cheddar cheese
on como bread
$6.75 each

Cubano Tosti
ham & smoked mozzarella with
pickle slices on como bread
$6.75 each

Entrées

Salmon Fillet
pan seared and paired with Thai red curry sauce
$7.95 each

Smoked Salmon Cakes
with russet potatoes, sweet potatoes,
& jalapeno with a cucumber raita sauce
$6.95 each

Flank Steak*
served with chimichurri sauce
$18.50/ LB

Flank Steak Salad*
with red & yellow peppers, fennel, cilantro
& sesame-soy dressing
$13.95/ LB

Pumpkin Crusted Chicken
chicken breast with a savory pumpkin crust
and tomato sauce
$13.95/ LB

Stacked Chicken Enchilada
layers of chicken, corn tortillas, cotija & cheddar
infused with salsa verde and drizzled with crema
$6.95 each

Mac n’ Cheese
a melodious blend of cheddar and Gruyere,
topped with sundried tomatoes
$5.95 each

Pumpkin Cake
the spirit of the season served with pepita pesto
$5.95 each

GP Bowl
brown rice, black beans, chicken,
sauteed peppers topped with Super Sauce & cheese
(with a side of chips and salsa)
$6.95 each

Sides and Salads

Caesar Salad
tossed with grated parmesan, croutons & our
house-made dressing (contains raw egg)**
$4.00 each

Harvest Salad
kale, romaine, arugula, dates, chevre,
candied hazelnuts, & apple cider vinaigrette
$4.95 each

Curried Chicken Salad
with celery, currants & toasted cashews
$12.95/ LB

Dragon Noodles
a GP specialty of wheat noodles marinated in
a sweet & sour soy dressing
$9.95/ LB

Mediterranean Quinoa
with feta, cucumber, tomato & pecans
$11.95/ LB

Tangy Golden Slaw
tangy twist of cabbage, kale & shredded
carrots with golden raisins
$10.95/LB

Carrots with Fennel
a fall time staple with those infamous
quick crisped shallots
$9.95/LB

Gucci Beets
fig & goat cheese rule
$9.95/LB

Brussels Sprouts
a GP classic of roasted sprouts with
parmesan and bacon
$11.95/LB

Red Rice Salad
fortified with butternut squash, chard,
pickled cherries & Marcona almonds
$11.95/LB

Fall Couscous
spiked with chicken, chickpeas, currants,
roma tomatoes & corn
$11.95/LB

Cauliflower Panzanella
bread salad with roasted cauliflower,
olives & sundried tomatoes
$11.95/LB

Vegetable Medley
a bounty of delicata squash, shiitake
mushrooms & brussels sprouts
$11.95/LB

3 Salad Sampler
for when you can’t decide…
$8.95

Desserts

Cookies
chocolate chip, snickerdoodle, white chocolate-cranberry,
double chocolate-walnut, oatmeal-currant, and peanut butter
$1.75 each

Pumpkin Bread
$2.00 slice, $14.00 loaf

* Our steak is cooked the way we like it (Oregon health code considers it under cooked) and our
Caesar dressing contains raw eggs. Consuming raw under cooked meats,poultry, seafood, shellfish,
or eggs may increases your risk of food borne illness, especially if you have a medical condition.