GP Catering provides catering services of multiple levels, from delivery and buffet set-up to fully staffed, full service catering and event planning:
Contents
MENUS
WEDDING and FULL SERVICE CATERING
Fully staffed event catering with table service, bartenders,
and expert event planning support.
BREAKFAST and LUNCH DELIVERY CATERING
Buffet style delivery and set up for guests over 13.
Perfect for business catering and large family events.
-Order at least 2 Business days in advance-
Breakfast and Lunch Catering
Breakfast Menu
CONTINENTAL BREAKFAST
Breakfast pastry, seasonal fresh fruit, freshly squeezed orange juice & coffee
$8.50 per person
GP BREAKFAST
Breakfast pastry, fruit & yogurt parfait with granola, individual European quiches, freshly squeezed orange juice & coffee
$12.50 per person
HOT BREAKFAST
Egg tart or fritatta, crispy bacon, breakfast pastry, fresh orange juice & coffee
$12.50 per person
Fresh Seasonal Fruit + $2.95 per person, Chicken Sausage + $3.50 per person,
Herb roasted Potatoes + $2.95 per person
Working Lunch Menu
SANDWICHES
Our most popular box lunch comes with a focaccia sandwich
and a seasonal side salad.
Sandwich Choices: Chicken Salad with Apricots & Almonds, Smoked Turkey,
Roast Beef* & Vegetarian
Side Salad Choices: Dragon Noodles, Mediterranean Quinoa, Buttermilk Slaw, Rice Salad
Summer Succotash, Panzanella, Beets with Cilantro, Fresh Fruit Salad,
Potato Salad with Egg & Dill, Caesar Salad** or Green Salad with House Dressing
SALAD SAMPLER
Your choice of a main salad and two side salads.
Mains: Flank Steak Salad*, Curried Chicken Salad, or Roasted Shrimp Orzo
Side Salad Choices: Dragon Noodles, Mediterranean Quinoa, Buttermilk Slaw, Rice Salad,
Summer Succotash, Beets with Cilantro, or Potato Salad with Egg & Dill
Cookie Choices: Chocolate Chip, White Chocolate Cranberry, or Double Chocolate Walnut
Box Lunches are $12.95 per person. They are served with a cookie.
Buffet Lunches
PROVIDED ON RE-USABLE OR DISPOSABLE DISHES.
INCLUDES DESSERT OF A COOKIE OR TRIPLE FUDGE BROWNIE.
GRILLED SALMON FILLET
served with pineapple salsa, choice of two sides
$17.00 per person
CHICKEN SKEWERS
served with Peanut sauce, choice of two sides
$13.95 per person
HONEY PECAN BBQ CHICKEN
with choice of two sides
$13.95 per person
SANDWICH PLATTER
assorted sandwiches on focaccia with your choice of two sides
$13.95 per person
Sides: Dragon Noodles, Mediterranean Quinoa, Buttermilk Slaw, Rice Salad
Summer Succotash, Panzanella, Beets with Cilantro, Fresh Fruit Salad,
Potato Salad with Egg & Dill, Caesar Salad** or Green Salad with House Dressing
Cookie Choices: Chocolate Chip, White Chocolate Cranberry, or Double Chocolate Walnut
ADDITIONS – Another protein $3.95 per person, Extra Side $2.75 per person,
Beverage $1.75 per person, Como Roll with Butter $.75 per person
Appetizers & Snacks
Deviled Eggs $12/doz.
Salmon Bites with Aioli** $14/doz.
Crostinis with Lemon Artichoke Pesto $12/doz., minimum 4 doz.
Prawns with Chipotle cocktail Sauce $12/doz.
Chicken Satay with Peanut Sauce $18/doz., minimum 3 doz.
Buttermilk Biscuits with Smoked Turkey & Ancho Bell Pepper Jam $24/doz.
Mini Tartlets with seasonal Vegetable & Cheese $24/doz.
Assortment of Mini Cookies $12/doz.
Triple Fudge Brownie Bites $12/doz.
Crispy Pita Chips with Creamy Hummos Dip $24.00/order, serves 20
Vegetable Display with Caramelized Onion Dip or Hummos Dip $3.00/person
Antipasto Display with Cured Meats, Aioli**, Pickled & Fresh Veggies & Baguette $4.00/person
Artisan Cheese Display with Grapes & Crackers $4.00/person
Seasonal Fruit Display $4/person
Minimum appetizer order is 2 dozen or 24 people unless otherwise noted.
We request 2 business days advance notice by 10am.
notice on all orders. Please inform us of dietary concerns.
$125 minimum order for delivery – delivery fees start at $25.
You are welcome to pick up smaller orders at our store.
*Our steak is cooked the way we like it. Oregon Health Code considers it undercooked.
**Our Caesar dressing and Aioli contains raw egg.
Consuming raw and/or undercooked animal products increaases the risk of food-borne illness.