433 NW 10th Ave (In The Gregory)
(503) 222-1563
Mon – Fri:
10:00 am – 6:00 pm
Happy Hour 4:00 PM until close.
Sandwiches 1/2 off after 3:00 PM
CAFE MENU
DINE IN – TAKE OUT
SPECIALS
Soup: call for today’s offering
Tart of the Day: changes daily
SANDWICHES
GP Toasted Breakfast Sandwich
egg, bacon & jalapeno cheddar cheese spread on como bread
$4.95 each
Chicken Salad
chunks of chicken, apricots, toasted almonds
lettuce & mayo on focaccia
$6.95 each
Roast Beef*
with roasted red pepper shallot mayo & arugula
on baguette
$6.95 each
Smoked Turkey
with asparagus spears, Gruyère cheese, Dijon,
and lemon mayo on focaccia
$6.95 each
Curried Egg Salad
with tomato slices and leaf lettuce
on Multigrain Bread
$6.75 each
Rueben Tosti
pastrami, swiss, sauerkraut & Dijon mustard
grilled on como bread
$6.75 each
Tuna Tosti
a grilled classic with tuna & cheddar cheese
on como bread
$6.75 each
Grilled Cheese
with cheddar & dijon mustard on como bread
$5.75 each
ENTRÉES
Salmon Fillet
seared & served with green goddess sauce
$7.95 each
Baja Salmon Cakes
with potato & poblano peppers, served with dill aioli**
$6.95 each
Flank Steak*
served with Castelvetrano Olive Relish
$18.50/ LB
Flank Steak Salad*
with red & yellow peppers, fennel, cilantro
& sesame-soy dressing
$13.95/ LB
Pollo Primavera
chicken breast with whipped artichoke & parmesan filling
$13.95/ LB
Stacked Chicken Enchilada
chicken layered with corn tortillas, salsa verde & cotija cheese
$6.95 each
Chicken & Shrimp Paella
basmati rice, chicken, shrimp, bell pepper, and onion
$12.95/ LB
GP Bowl
brown rice, black beans, chicken, sauteed peppers topped with Super Sauce & cheese
(with a side of chips and salsa)
$6.95 each
SLIDES AND SALADS
Caesar Salad
tossed with grated parmesan, croutons & our
house-made dressing (contains raw egg)**
$4.00 each
Spring Fling
kale, romaine, shaved fennel & sweet onion, grapefruit segments,
za’atar pistachios and sumac dressing
$4.95 each
Tangy Golden Slaw
cabbage, kale, and golden raisins in a lively vinaigrette
$10.95/ LB
Curried Chicken Salad
with celery, currants & toasted cashews
$11.95/ LB
Dragon Noodles
a GP specialty of egg noodles marinated in
a sweet & sour soy dressing
$9.95/ LB
Mediterranean Quinoa
with feta, cucumber, tomato & pecans
$10.95/ LB
Red Potato Salad
with crumbled bacon & blue cheese
$10.95/ LB
Bhutanese Rice Salad
tossed with grated carrots, cilantro & cashews
$11.95/ LB
Asparagus with Salsa Verde
dressed with a citrus blend & tarragon
$11.95/ LB
Cool & Spicy Carrots
with mint & chili flakes, tossed in blood orange oil
$9.95/ LB
Brussels Sprouts
tossed with bacon, Parmesan & lemon olive oil
$11.95/ LB
Purple Beets
with herb infused olive oil, roasted shallots & chives
$9.95/ LB
Sicilian Orzo
with basil pesto, sun dried tomatoes, garbanzo beans & olives
$11.95/ LB
3 Salad Sampler
for when you can’t decide…
$8.95
DESSERTS
Cookies
chocolate chip, snickerdoodle, white chocolate-cranberry,
double chocolate-walnut, oatmeal-currant, and peanut butter
$1.50 each
Pumpkin Bread
$2.00 slice, $14.00 loaf
* Our steak is cooked the way we like it (Oregon health code considers it under cooked) and our Caesar dressing contains raw eggs. Consuming raw under cooked meats,poultry, seafood, shellfish, or eggs may increases your risk of food borne illness, especially if you have a medical condition.